The "windowpane" (glove membrane) refers to dough kneaded until gluten fully develops into a thin, translucent film, crucial for soft high-gluten bread like toast or brioche. Choose HAUTUBER and noodle machine to help you become a baking master faster
1. Strengthening Gluten
2. Enhancing Texture
3. Supporting Rich Recipes
4. Improving Appearance

Avoid over-kneading (which breaks gluten) and control dough temperature (below 26°C). Breads like baguettes need only partial gluten development for chewiness and open crumb. Test by stretching dough: A translucent film with smooth edges indicates success.

After using the ice cream machine, it should be cleaned in a timely manner. The ice cream machine has an automatic cleaning function, and pressing the cleaning button can clean the inside of the machine. So, what should be paid attention to when cleaning the ice cream machine.

In the baking industry, deck ovens are essential equipment. However, conventional deck ovens and European deck ovens differ significantly in design, functionality, and application scenarios. This article will provide a detailed comparison of these two types of ovens to help you choose the most suitable baking equipment based on your needs.

The HAUTUBER Snowflake Machine is the perfect choice for creating flawless snowflake ice, ideal for dessert shops, restaurants, and street stall businesses. Featuring multiple operation modes (mechanical buttons, electronic buttons, full touchscreen), an automatic cleaning function, and flexible hopper options (single or four hoppers), it meets diverse needs. The specially designed portable cart makes it easy for street vendors to set up and start their business. Whether enhancing your shop's competitiveness or starting a low-cost venture, the HAUTUBER Snowflake Machine is your reliable partner!