⚠️ Essential for beginners 🔥 Bread Baking Schedule ❗ One article done 🍞-I don't know how long each type of bread should be baked?-Don't know how to choose the right baking flour?-I don't know how to determine if the bread is cooked?

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The "windowpane" (glove membrane) refers to dough kneaded until gluten fully develops into a thin, translucent film, crucial for soft high-gluten bread like toast or brioche. Choose HAUTUBER and noodle machine to help you become a baking master faster
1. Strengthening Gluten
2. Enhancing Texture
3. Supporting Rich Recipes
4. Improving Appearance

Avoid over-kneading (which breaks gluten) and control dough temperature (below 26°C). Breads like baguettes need only partial gluten development for chewiness and open crumb. Test by stretching dough: A translucent film with smooth edges indicates success.

After using the ice cream machine, it should be cleaned in a timely manner. The ice cream machine has an automatic cleaning function, and pressing the cleaning button can clean the inside of the machine. So, what should be paid attention to when cleaning the ice cream machine.