⚠️ Essential for beginners 🔥 Bread Baking Schedule ❗ One article done 🍞

⚠️ Essential for beginners 🔥 Bread Baking Schedule ❗ One article done 🍞
-I don't know how long each type of bread should be baked?
-Don't know how to choose the right baking flour?
-I don't know how to determine if the bread is cooked?

HAUTUBER has compiled an article for everyone here. Hurry up and save it

🍞 450g white toast on high heat at 170 degrees Celsius and on low heat at 200 degrees Celsius, bake for 40 minutes
🍍 Bake 80g pineapple buns over high and low heat at 190 degrees Celsius for 20 minutes
🥨 80g Bray Knot, heat up and down to 200 degrees Celsius, bake for 20 minutes
🍞 60g Danish bread, bake over high and low heat at 200 degrees Celsius for 15 minutes
🍞 450g Brio, heat up to 170 degrees and bake at 200 degrees for 40 minutes
🥖 Bake an 80g baguette over 220 degrees Celsius for 20 minutes
🍞 200g rye bread, bake over high and low heat at 200 degrees Celsius for 25 minutes
🍞 60g red bean bread, bake over high and low heat at 180 degrees Celsius for 20 minutes
🍞 60g can be baked over high and low heat at 200 degrees Celsius for 15 minutes
🍞 Bake 80g rice bread over high and low heat at 190 degrees Celsius for 25 minutes
🍞 100g Chabata, bake over high and low heat at 190 degrees Celsius for 25 minutes
🍞 Bake 80g cinnamon roll over high and low heat at 180 degrees Celsius for 25 minutes

（ ‼️ Remember to preheat in advance!!! Each oven has a different temperament~the temperature is around 10 degrees Celsius, and during the final time, observe its condition and let it out of the oven~)

HAUTUBER Helps Your Baking Journey

dough mixer

 

deck oven

 

Hot air circulation oven