If the electricity cannot meet the requirements or in areas with high electricity prices, this four layer 20 plate gas layer furnace can be used. It uses natural gas as fuel and is designed specifically for high-intensity baking needs. It adopts a gas heating system, which heats up quickly and consumes less energy, making it suitable for large-scale production. Durable and sturdy, it is an ideal choice for central kitchens and large bakeries.

Featuring classic industrial design, this 4-layer 20-tray commercial deck oven offers 4-zone independent temperature control (50-300°C) with 5 standard trays per layer for high-volume baking. Built with robust all-steel construction and efficient electric heating, it delivers even, stable heat distribution. Perfect for bread, pizza, pastries, and more—an essential workhorse for central kitchens and large bakeries.

This 4-layer 16-tray commercial European deck oven features a classic European design with brushed stainless steel panels, combining aesthetics with durability. The 4-layer independent temperature control system allows precise adjustment for each layer, meeting diverse baking needs. The unique manual venting design enables humidity control, while the stone base plate ensures even heat distribution—perfect for artisan bread, pizza, and other professional baking. Ideal for high-end bakeries and restaurants!

This single-layer 2-tray commercial deck oven is designed for small-scale baking operations, featuring efficient electric heating technology that ensures even temperature distribution and excellent baking results. The single-layer structure holds two standard baking trays, meeting small to medium batch production needs. Equipped with precise temperature control and a manual venting switch, it is ideal for baking bread, pizza, cakes, and more, making it a top choice for small bakeries, pizzerias, and cafes!

This 3-tier 6-tray electric deck oven is designed for commercial baking, featuring three independent heating zones with two trays per tier, perfect for high-volume baking needs. Equipped with efficient electric heating technology, it ensures even temperature distribution and excellent baking results. Ideal for bread, cakes, pizzas, and more, it is a top choice for bakeries, restaurants, and baking workshops!

This 3-tier 6-tray commercial European deck oven features a European glass door design and a manual venting switch, combining aesthetics with practicality. Efficient electric heating technology ensures even temperature distribution and excellent baking results. With two trays per tier, it meets high-volume production needs, making it ideal for bakeries, pizzerias, and baking workshops!

The HAUTUBER Layer Oven Series features high-precision heating and humidity controllers, ensuring a consistent baking environment during long operating hours.