Hautuber - Professional commercial kitchen equipment manufacturer and solution provider.

Single-Layer 2-Tray Commercial Deck Oven | High-Efficiency Electric Baking | Ideal for Small Bakeries and Pizzerias 1

Single-Layer 2-Tray Commercial Deck Oven | High-Efficiency Electric Baking | Ideal for Small Bakeries and Pizzerias 2

Single-Layer 2-Tray Commercial Deck Oven | High-Efficiency Electric Baking | Ideal for Small Bakeries and Pizzerias 3

Single-Layer 2-Tray Commercial Deck Oven | High-Efficiency Electric Baking | Ideal for Small Bakeries and Pizzerias

This single-layer 2-tray commercial deck oven is designed for small-scale baking operations, featuring efficient electric heating technology that ensures even temperature distribution and excellent baking results. The single-layer structure holds two standard baking trays, meeting small to medium batch production needs. The oven is equipped with precise temperature control and a manual venting switch, allowing users to adjust temperature and humidity for perfect baking results, making it ideal for bread, pizza, cakes, and more. The interior is made of food-grade stainless steel, durable and easy to clean, meeting hygiene standards. Its compact design and user-friendly interface make it a top choice for small bakeries, pizzerias, and cafes, helping to boost productivity!

Minimum order quantity:

1 pieces

Color:

Grey，black

Packing:

Wooden strip,Wooden box

Delivery Time:

15-30 days

ODM & OEM:

Available

Payment:

L/C, T/T, Western Union, PayPal, Advance Payment, Cash, etc. Start Port:Tianjin, Guangzhou, Qingdao, etc

Start Port:

Tianjin, Guangzhou, Qingdao, etc

Inquiry

Write a Review

product feature

This single-layer 2-tray commercial deck oven is an efficient solution for small-scale baking operations, designed to meet small to medium batch production needs. The single-layer structure holds two standard baking trays, providing ample baking space. Efficient electric heating technology ensures even temperature distribution and consistent baking results.

The oven is equipped with precise temperature control and a manual venting switch, allowing users to adjust temperature and humidity for perfect baking results, making it ideal for bread, pizza, cakes, and more. The interior is made of food-grade stainless steel, durable and easy to clean, meeting hygiene standards.

Its compact design and user-friendly interface make it a top choice for small bakeries, pizzerias, and cafes, helping to boost productivity. Whether for daily baking or specialty food production, this deck oven handles it all with ease, delivering an efficient and convenient baking experience!

Product Details

Extra-Thick Insulation

The stainless steel door is equipped with extra-thick insulation, significantly reducing surface temperature for safer operation.

Thick, Heat-Resistant Glass Window

Designed to withstand high temperatures and provides a clear view of the baking process.

Independent Humidity Control

The top and bottom heat are independently controlled by separate humidity controllers, allowing for rapid humidity increase and shorter cooking times.

Our advantages

Rock Plates for Moisture Absorption and Consistent Baking

The deck oven is equipped with rock plates that effectively absorb steam, maintaining balanced humidity inside the oven. This ensures a crispy bottom and superior texture in baked bread. The rock plates also ensure even heat distribution, providing consistent baking results.

High-Efficiency Heating Elements for Uniform Baking

The deck oven features high-quality heating elements that ensure rapid and even heat distribution. The strategically placed heating elements provide consistent heat throughout the oven, stabilizing the baking process and ensuring that each batch of bread achieves optimal results.

Multiple Styles and Models, Customizable

The deck oven is available in multiple styles and models, including electric and gas options. It comes in 1 to 4 layers and can accommodate 1 to 20 trays. We offer customization options, allowing you to add features such as storage racks and proofing boxes to meet the diverse needs of different users.

FAQ

What is the heating method of this deck oven?

This deck oven uses efficient electric heating technology, with a single-layer independent heating system to ensure even temperature distribution and excellent baking results.

How many trays can the single-layer structure hold?

The single-layer structure can hold two standard baking trays, meeting small to medium batch production needs.

Is the oven easy to clean and maintain?

Yes, the oven interior is made of food-grade stainless steel with a waterproof design, making it easy to clean. Simply wipe it with a damp cloth after use.

Is this deck oven suitable for small bakeries?

Yes, this deck oven is designed for small-scale baking operations, with a moderate capacity and simple operation, making it ideal for small bakeries, pizzerias, and cafes.

What is the temperature range of the layer oven?

The temperature range of the Jupiter Layer Oven is 0-400°C, suitable for a wide range of baking needs, from low-temperature fermentation to high-temperature baking.

Get in touch with us

just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs