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單層 2 盤商用甲板烤箱 |高效電烤|適合小型麵包店和披薩店

這款單層2盤商用甲板烤箱專為小規模烘焙操作而設計，採用高效電加熱技術，確保溫度分佈均勻並獲得出色的烘焙效果。單層結構可容納兩個標準烤盤，滿足中小批量生產需求。烤箱配備精確的溫度控制和手動排氣開關，使用戶可以調節溫度和濕度以獲得完美的烘焙效果，非常適合烘烤麵包、披薩、蛋糕等。內部採用食品級不銹鋼，堅固耐用，易於清潔，符合衛生標準。其緊湊的設計和用戶友好的介面使其成為小型麵包店、比薩店和咖啡館的首選，有助於提高生產力！

1 pieces

Grey，black

Wooden strip,Wooden box

15-30 days

Disponibile

L/C, T/T, Western Union, PayPal, Advance Payment, Cash, etc. Start Port:Tianjin, Guangzhou, Qingdao, etc

Tianjin, Guangzhou, Qingdao, etc

詢問

寫評論

제품 특징

This single-layer 2-tray commercial deck oven is an efficient solution for small-scale baking operations, designed to meet small to medium batch production needs. The single-layer structure holds two standard baking trays, providing ample baking space. Efficient electric heating technology ensures even temperature distribution and consistent baking results.

The oven is equipped with precise temperature control and a manual venting switch, allowing users to adjust temperature and humidity for perfect baking results, making it ideal for bread, pizza, cakes, and more. The interior is made of food-grade stainless steel, durable and easy to clean, meeting hygiene standards.

Its compact design and user-friendly interface make it a top choice for small bakeries, pizzerias, and cafes, helping to boost productivity. Whether for daily baking or specialty food production, this deck oven handles it all with ease, delivering an efficient and convenient baking experience!

제품 세부 정보

Extra-Thick Insulation

The stainless steel door is equipped with extra-thick insulation, significantly reducing surface temperature for safer operation.

Thick, Heat-Resistant Glass Window

Designed to withstand high temperatures and provides a clear view of the baking process.

Independent Humidity Control

The top and bottom heat are independently controlled by separate humidity controllers, allowing for rapid humidity increase and shorter cooking times.

우리의 장점

Rock Plates for Moisture Absorption and Consistent Baking

The deck oven is equipped with rock plates that effectively absorb steam, maintaining balanced humidity inside the oven. This ensures a crispy bottom and superior texture in baked bread. The rock plates also ensure even heat distribution, providing consistent baking results.

High-Efficiency Heating Elements for Uniform Baking

The deck oven features high-quality heating elements that ensure rapid and even heat distribution. The strategically placed heating elements provide consistent heat throughout the oven, stabilizing the baking process and ensuring that each batch of bread achieves optimal results.

Multiple Styles and Models, Customizable

The deck oven is available in multiple styles and models, including electric and gas options. It comes in 1 to 4 layers and can accommodate 1 to 20 trays. We offer customization options, allowing you to add features such as storage racks and proofing boxes to meet the diverse needs of different users.

FAQ

What is the heating method of this deck oven?

This deck oven uses efficient electric heating technology, with a single-layer independent heating system to ensure even temperature distribution and excellent baking results.

How many trays can the single-layer structure hold?

The single-layer structure can hold two standard baking trays, meeting small to medium batch production needs.

Is the oven easy to clean and maintain?

Yes, the oven interior is made of food-grade stainless steel with a waterproof design, making it easy to clean. Simply wipe it with a damp cloth after use.

Is this deck oven suitable for small bakeries?

Yes, this deck oven is designed for small-scale baking operations, with a moderate capacity and simple operation, making it ideal for small bakeries, pizzerias, and cafes.

What is the temperature range of the layer oven?

The temperature range of the Jupiter Layer Oven is 0-400°C, suitable for a wide range of baking needs, from low-temperature fermentation to high-temperature baking.