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Hautuber - Professional commercial kitchen equipment manufacturer and solution provider.

Baking Equipment

HAUTUBER offers a range of professional equipment covering every step from preparation to finished product

Mixing equipment such as dough mixers, egg beaters, and puff pastry machines help to precisely control the quality of dough and batter. Forming and dividing equipment includes dough cutting machines and forming machines, which can efficiently and accurately divide and form large pieces of dough, ensuring the uniformity and consistency of each product. Finally, baking equipment is the core of baking. Different types of ovens, such as layered ovens, circulating ovens, and rotary ovens, can provide ideal heating environments according to the requirements of baked goods, ensuring that the products are crispy on the outside and tender on the inside, with attractive colors.

Combined with auxiliary equipment such as cooling and packaging, a complete baking production line is formed. Choosing the appropriate baking equipment can not only improve efficiency, but also enhance the quality of the final product, making every baking experience perfect.

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HAUTUBER HTY-500 Industrial Dough Press Machine | 8-25mm Thickness | 900kg/h Output | 3kW 380V Commercial Noodle Roller
Engineered for high-volume production, the HAUTUBER HTY-500 Industrial Dough Press delivers unmatched efficiency for bakeries, noodle factories, and commercial kitchens. This heavy-duty machine specializes in dough pressing (not cutting) with industrial-grade 3kW 380V motor, processing 900kg of dough per hour at 74r/min roller speed.
【Commercial Heavy-Duty】64-Tray Double Door Gas Rotary Oven|Energy-Efficient & Even Baking|Customized Solutions|OEM/ODM Supported
64-Tray Double Door Rotary Oven – High-Efficiency Solution for Bread Baking & Food Processing.This commercial rotary oven is designed for bakeries, food factories, and large-scale baking operations, featuring a 64-tray double-door system for continuous high-volume production.
Commercial Vertical Dough Mixer | 40L -260L Large Capacity | Food-Grade Stainless Steel | Intelligent Safety Protection
This commercial vertical kneading machine is designed specifically for bakeries, central kitchens, and food processing plants. It is equipped with a powerful motor and supports multi speed regulation, making it easy to knead high gluten dough, pizza dough, and Chinese style pastries. The 40L-260L large capacity stainless steel mixing drum can process up to 100 kilograms of flour at a time, meeting the requirements of efficient production. Equipped with an intelligent safety protection system (lid open stop+overload protection), operation is safer and maintenance is more worry free!
HAUTUBER 7L Stand Mixer with Light - 3-Speed 750W Dough Machine for Home & Small Bakery
Upgrade your baking game with HAUTUBER 7L stand mixer! Featuring a 750W motor, 3-speed control, and built-in LED light, it’s perfect for kneading bread, pizza dough, and pastries. The stainless steel bowl and non-slip base ensure safety, while the quiet operation makes it ideal for home and small-scale commercial use.
4-Layer 20-Tray Gas Deck Oven | High-Efficiency Commercial Baking | Independent Temperature Control | Classic Industrial Design | For Central Kitchens
If the electricity cannot meet the requirements or in areas with high electricity prices, this four layer 20 plate gas layer furnace can be used. It uses natural gas as fuel and is designed specifically for high-intensity baking needs. It adopts a gas heating system, which heats up quickly and consumes less energy, making it suitable for large-scale production. Durable and sturdy, it is an ideal choice for central kitchens and large bakeries.
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries & Central Kitchens
Featuring classic industrial design, this 4-layer 20-tray commercial deck oven offers 4-zone independent temperature control (50-300°C) with 5 standard trays per layer for high-volume baking. Built with robust all-steel construction and efficient electric heating, it delivers even, stable heat distribution. Perfect for bread, pizza, pastries, and more—an essential workhorse for central kitchens and large bakeries.
50kg Flour Commercial Tilting Dough Mixer | For Food Factories & Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open
Designed for food factories and central kitchens, this 50kg flour capacity commercial dough mixer features hydraulic tilting for easy unloading. Dual-rotation mixing handles all dough types, while safety cover with stop-on-open ensures secure high-volume production.
4-Layer 16-Tray Commercial European Deck Oven | Layer-Specific Temperature Control | Manual Venting | Stone Base Plate | High-Efficiency Baking Equipment
This 4-layer 16-tray commercial European deck oven features a classic European design with brushed stainless steel panels, combining aesthetics with durability. The 4-layer independent temperature control system allows precise adjustment for each layer, meeting diverse baking needs. The unique manual venting design enables humidity control, while the stone base plate ensures even heat distribution—perfect for artisan bread, pizza, and other professional baking. Ideal for high-end bakeries and restaurants!
Single-Layer 2-Tray Commercial Deck Oven | High-Efficiency Electric Baking | Ideal for Small Bakeries and Pizzerias
This single-layer 2-tray commercial deck oven is designed for small-scale baking operations, featuring efficient electric heating technology that ensures even temperature distribution and excellent baking results. The single-layer structure holds two standard baking trays, meeting small to medium batch production needs. Equipped with precise temperature control and a manual venting switch, it is ideal for baking bread, pizza, cakes, and more, making it a top choice for small bakeries, pizzerias, and cafes!
3-Tier 6-Tray Electric Deck Oven | Commercial Baking Equipment | High-Efficiency Oven | Ideal for Bakeries
This 3-tier 6-tray electric deck oven is designed for commercial baking, featuring three independent heating zones with two trays per tier, perfect for high-volume baking needs. Equipped with efficient electric heating technology, it ensures even temperature distribution and excellent baking results. Ideal for bread, cakes, pizzas, and more, it is a top choice for bakeries, restaurants, and baking workshops!
HAUTUBER Tabletop Mini Dough Sheeter | Compact and Efficient | For Home and Commercial Use
The HAUTUBER tabletop mini dough sheeter is compact and portable, perfect for home and small commercial use. Efficiently sheets dough for pastries, pizza crusts, and more, with simple operation and easy cleaning. Whether you're a baking enthusiast or a small bakery, HAUTUBER meets all your needs!
3-Tier 6-Tray Commercial European Deck Oven | High-Efficiency Electric Baking Equipment | Perfect for Bakeries and Pizzerias
This 3-tier 6-tray commercial European deck oven features a European glass door design and a manual venting switch, combining aesthetics with practicality. Efficient electric heating technology ensures even temperature distribution and excellent baking results. With two trays per tier, it meets high-volume production needs, making it ideal for bakeries, pizzerias, and baking workshops!
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Contact: Darren Zhao
Phone: +8613113144399
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