HAUTUBER offers a range of professional equipment covering every step from preparation to finished product

Mixing equipment such as dough mixers, egg beaters, and puff pastry machines help to precisely control the quality of dough and batter. Forming and dividing equipment includes dough cutting machines and forming machines, which can efficiently and accurately divide and form large pieces of dough, ensuring the uniformity and consistency of each product. Finally, baking equipment is the core of baking. Different types of ovens, such as layered ovens, circulating ovens, and rotary ovens, can provide ideal heating environments according to the requirements of baked goods, ensuring that the products are crispy on the outside and tender on the inside, with attractive colors.

Combined with auxiliary equipment such as cooling and packaging, a complete baking production line is formed. Choosing the appropriate baking equipment can not only improve efficiency, but also enhance the quality of the final product, making every baking experience perfect.