⚠️ Essential for beginners 🔥 Bread Baking Schedule ❗ One article done 🍞-I don't know how long each type of bread should be baked?-Don't know how to choose the right baking flour?-I don't know how to determine if the bread is cooked?

A money making tool specially designed for beverage shops, night markets, and scenic spots, seize the summer consumption trend, and use the HAUTUBER snow mud machine to open your path to wealth creation!

HAUTUBER once again shipped two high-end customized equipment to Canberra, Australia on April 23, namely the 25 blade standard slicing model and the 31 blade ultra-thin precision cutting model. The landing of this order marks the company's establishment of sustainable customer trust in the Australian baking equipment field through differentiated technology solutions and localized service capabilities.

The "windowpane" (glove membrane) refers to dough kneaded until gluten fully develops into a thin, translucent film, crucial for soft high-gluten bread like toast or brioche. Choose HAUTUBER and noodle machine to help you become a baking master faster
1. Strengthening Gluten
2. Enhancing Texture
3. Supporting Rich Recipes
4. Improving Appearance

Avoid over-kneading (which breaks gluten) and control dough temperature (below 26°C). Breads like baguettes need only partial gluten development for chewiness and open crumb. Test by stretching dough: A translucent film with smooth edges indicates success.

Can't decide between compact dough mixers? HAUTUBER compares two popular models—HZ-10L/15L vs HZ-5LT/10LT! Detailed analysis of features, dimensions, and flour capacity to help you choose the perfect machine for home baking or small businesses!

HAUTUBER launches new smart dough mixer featuring innovative detachable bowl design, built-in thermometer and multi-speed settings, making dough preparation easier than ever! Perfect for both home baking and small business use. Easy to clean and operate for perfect dough every time!

We’re excited to announce that a HAUTUBER HZ-36Q 3-Deck Gas Oven has passed quality inspection and been shipped to our customer in the USA! This high-performance commercial oven will provide reliable baking solutions for pizzerias, bakeries, and restaurants.

Another HAUTUBER commercial dough mixer is ready for shipment, heading to our valued client in Qatar! This high-performance machine will provide reliable dough preparation for local restaurants and bakeries, supporting the growth of Middle Eastern cuisine.

In the scorching summer, a high-quality ice cream machine is a must-have for dessert shops, beverage stores, and restaurants! Today, 11 sets HAUTUBER commercial ice cream machines has passed quality inspection and is ready to be shipped to our customer. Let's take a look at this deliciousness-maker about to embark on its journey!

After using the ice cream machine, it should be cleaned in a timely manner. The ice cream machine has an automatic cleaning function, and pressing the cleaning button can clean the inside of the machine. So, what should be paid attention to when cleaning the ice cream machine.

In the baking industry, deck ovens are essential equipment. However, conventional deck ovens and European deck ovens differ significantly in design, functionality, and application scenarios. This article will provide a detailed comparison of these two types of ovens to help you choose the most suitable baking equipment based on your needs.

The HAUTUBER Dough Divider is the ideal choice for bakeries, baking workshops, and food processing plants, designed specifically for precise dough dividing. We offer three models: Manual Dough Divider, Electric Dough Divider, and Hydraulic Dough Divider, catering to different needs from small-scale production to large-scale processing. Whether you need flexible operation or high-efficiency production, HAUTUBER Dough Dividers can evenly divide dough into fixed weights, ensuring consistent dough pieces and boosting both your production efficiency and product quality!