Transforming plastering from a craft to a skilled worker

Precise temperature control ensures that the cream is always in the best condition
Built in intelligent temperature control system ensures that the cream always maintains the ideal texture during operation. It is not easy to melt in summer and easy to spread in winter, bidding farewell to the application difficulties caused by temperature.

Efficient and uniform, one click to achieve a smooth surface
The uniquely designed rotating scraper platform and precise angle scraper work together. By simply placing and starting, a mirror like perfect surface with uniform thickness can be obtained in a short period of time. Significantly reducing learning costs, even beginners can quickly create professional grade appearances.

Food grade material, easy to clean and more reassuring
All parts that come into contact with ingredients are made of durable, non stick food grade stainless steel and safety coating, which can be easily disassembled and cleaned with just one rinse after use, meeting strict hygiene standards.

This is not just a device, but also a professional upgrade to your baking workflow. It standardizes the repetitive and time-consuming plastering steps, allowing you to focus more on creative decoration and flavor development, enhancing overall production capacity and store image.

Whether it is a personal baking studio or a medium-sized chain store, it is a reliable help to enhance competitiveness and reputation.

Explore the details immediately, so that every cake produced has an impressive 'professional face'.