If the electricity cannot meet the requirements or in areas with high electricity prices, this four layer 20 plate gas layer furnace can be used. It uses natural gas as fuel and is designed specifically for high-intensity baking needs. It adopts a gas heating system, which heats up quickly and consumes less energy, making it suitable for large-scale production. Durable and sturdy, it is an ideal choice for central kitchens and large bakeries

Featuring classic industrial design, this 4-layer 20-tray commercial deck oven offers 4-zone independent temperature control (50-300°C) with 5 standard trays per layer for high-volume baking. Built with robust all-steel construction and efficient electric heating, it delivers even, stable heat distribution. Perfect for bread, pizza, pastries, and more—an essential workhorse for central kitchens and large bakeries

This 4-layer 16-tray commercial European deck oven features a classic European design with brushed stainless steel panels, combining aesthetics with durability. The 4-layer independent temperature control system allows precise adjustment for each layer, meeting diverse baking needs. The unique manual venting design enables humidity control, while the stone base plate ensures even heat distribution—perfect for artisan bread, pizza, and other professional baking. Ideal for high-end bakeries and restaurants!

This single-layer 2-tray commercial deck oven is designed for small-scale baking operations, featuring efficient electric heating technology that ensures even temperature distribution and excellent baking results. The single-layer structure holds two standard baking trays, meeting small to medium batch production needs. Equipped with precise temperature control and a manual venting switch, it is ideal for baking bread, pizza, cakes, and more, making it a top choice for small bakeries, pizzerias, and cafes!

Ang 3-tier na 6-tray na electric deck oven na ito ay idinisenyo para sa komersyal na pagluluto sa hurno, na nagtatampok ng tatlong independiyenteng heating zone na may dalawang tray bawat tier, perpekto para sa mataas na dami ng mga pangangailangan sa pagluluto sa hurno. Nilagyan ng mahusay na teknolohiya sa pag-init ng kuryente, tinitiyak nito ang pantay na pamamahagi ng temperatura at mahusay na mga resulta ng pagluluto sa hurno. Tamang-tama para sa tinapay, cake, pizza, at higit pa, isa itong top choice para sa mga panaderya, restaurant, at baking workshop!

Nagtatampok ang 3-tier 6-tray commercial European deck oven na ito ng European glass door design at manual venting switch, na pinagsasama ang aesthetics at practicality. Tinitiyak ng mahusay na teknolohiya sa pag-init ng kuryente ang pantay na pamamahagi ng temperatura at mahusay na mga resulta ng pagluluto sa hurno. Sa dalawang tray sa bawat tier, natutugunan nito ang mataas na dami ng mga pangangailangan sa produksyon, na ginagawa itong perpekto para sa mga panaderya, pizzeria, at baking workshop!

Nagtatampok ang HAUTUBER Layer Oven Series ng high-precision heating at humidity controllers, na nagsisiguro ng pare-parehong baking environment sa mahabang oras ng pagpapatakbo.