Cleaning method for ice cream machine

Before cleaning, it is necessary to empty all remaining materials in the ice cream machine.
After waiting for the material to melt, turn off the power of the ice cream machine.

Add an appropriate amount of dishwashing detergent or disinfectant to the ice cream machine.
Press the cleaning button and let the machine run for about 5 minutes to ensure that the cleaning solution is fully applied.

Rinse with clean water multiple times:
Clean the ice cream machine 3-4 times with clean water to ensure that the cleaning solution is completely rinsed off.

Remove the movement and internal components of the ice cream machine for cleaning.
Check if the mixer cover is damaged, and replace it promptly if there is any damage.
After cleaning, install each component in order.

Before using the ice cream machine again, clean it with water for about 5 minutes.
Make sure the water is completely drained before adding ice cream liquid for production.

Attention:
During the cleaning process, make sure that the power is turned off to avoid electric shock accidents. Food grade products should be used for cleaning solutions and water to ensure the hygiene and safety of ice cream. After cleaning, it is necessary to check whether the various components of the ice cream machine are installed correctly to ensure the normal operation of the machine.