HAUTUBER-Essential Bakery Equipment Guide: Must-Have Machinery for Commercial Bread Production

As a bakery, the baking machinery you need will vary depending on the production scale (small/large), product type (soft bread, hard bread, desserts, etc.), and degree of automation. The following are classification suggestions for core equipment and optional equipment for your reference:

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1、 Basic essential equipment
1. Harmony system
-HAUTUBER dough mixer (small and medium-sized): suitable for small batch production, such as 20-50 liter capacity.
-HAUTUBER Spiral dough mixer (medium to large size): Higher efficiency, suitable for high gluten dough (such as baguettes and toast).
-HAUTUBER Fully automatic noodle production line (large factory): equipped with automatic feeding and temperature control functions, can be connected to the next process.

2. Fermentation equipment
-HAUTUBER proofer: temperature controlled and moisture controlled, layered design, suitable for waking up dough in the middle.
-HAUTUBER Fermentation Room (Large Factory): Independent room style, capable of batch fermentation of multiple dough carts.

3. Forming equipment
-HAUTUBER dough divider machine: Accurately segment dough (such as round bread, meal bags).
-HAUTUBER Rolling machine: to shape the dough into a spherical shape.
-HAUTUBER Noodle press: used for spreading toast and puff pastry dough.
-HAUTUBER Plastic surgery machine (optional): such as toast shaping machine, stick shaping machine.

4. Baking equipment
-HAUTUBER Layer furnace/deck oven (electric/gas): suitable for diverse small-scale production, flexible regulation.
-HAUTUBER Tunnel oven (continuous type): suitable for large-scale production of a single product (such as sliced toast).
-HAUTUBER Hot air rotary oven: evenly heated, suitable for European buns and desserts.

5. Cooling equipment
-HAUTUBER Cooling rack/conveyor belt: Natural cooling to avoid condensation affecting the taste.
-HAUTUBER Vacuum cooling machine (optional): fast cooling, suitable for shelf life sensitive products.

2、 Expansion devices (according to product requirements)
1. Decoration and processing equipment**
-HAUTUBER Fuel injector: Brush egg mixture or oil onto the surface of bread.
-HAUTUBER Powder spreader: used for spreading powder on baguettes and rural bread.
-HAUTUBER Filling machine: such as filling bean sand buns and cream bread.

2. Pastry equipment
-HAUTUBER Pastry maker: used for folding dough for croissants and Danish bread.
-HAUTUBER Butter slicer: in conjunction with the puff pastry process.

3. Packaging equipment
-HAUTUBER Automatic packaging machine: Choose pillow or shrink wrap according to the shape of the bread.
-HAUTUBER Labeling machine: print date and barcode.

4. Freezing equipment
-HAUTUBER Quick freezer: used for freezing dough (semi-finished products).
-HAUTUBER Refrigerated fermentation box: control slow fermentation process.

3、 Auxiliary equipment
-HAUTUBER Raw material processing: powder screening machine, syrup melting tank.
-HAUTUBER Cleaning system: high-pressure cleaning machine, conveyor belt cleaner.
-HAUTUBER Quality inspection tools: moisture detector, metal detector.

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4、 Selection of automation level
-HAUTUBER Small and medium-sized factories: Priority can be given to purchasing basic single machines with manual assistance for handling.
-HAUTUBER Large factories: It is recommended to plan continuous production lines, such as:
Raw materials → dough → fermentation → molding → baking → cooling → packaging, matched with conveyor belt and automation control system.

If you need a more specific plan, I can provide your daily production capacity, product variety, and budget, and I can further optimize the recommendation list.