Commercial Baking Revolution: HAUTUBER Cycle Furnace Unlocks Professional Efficiency and Quality

Uniform heat field, each plate is a masterpiece:
        Traditional ovens rely on a single heat source, with frequent occurrences of edge burning and center trapping. The circulating furnace is equipped with a powerful hot air system to ensure that the temperature difference inside the chamber is strictly controlled within ± 5 ℃. No matter which layer or corner it is placed on, the dough and cake can receive uniform heat penetration, achieving perfect coloring and fluffy texture, and bidding farewell to defective products.
Intelligent temperature control, precise replication of master formula:
        Equipped with PID intelligent algorithm, real-time monitoring and fine-tuning of furnace temperature, with much lower fluctuation amplitude than traditional equipment. Whether it's the crispy layers of French croissants or the moist and soft texture of European pastries, they can accurately replicate the formula and flavor, ensuring consistent quality in every batch and establishing a stable reputation for their products.
Energy saving and efficient, dual upgrading of production capacity and profit:
        Circulating hot air technology significantly improves thermal efficiency, shortens preheating time by 40%, and reduces energy consumption by up to 30%. Multi layer baking design fully utilizes three-dimensional space, increasing single production capacity by more than 50%. Less energy consumption, more output, significantly diluting unit costs, directly increasing your profit margin.
Multi purpose, flexible response to all scenarios:
        From crispy cookies, fluffy cakes to tough European buns, professional temperature and humidity control effortlessly handles various baking techniques. Upgrade equipment without frequent replacement, one-stop solution to meet diverse product line needs.