Unlock a new realm of professional baking: the rotary oven, making every product stunning!

Why choose a rotary furnace?
Uniform baking, zero failure rate
360 ° uniform rotation, allowing the hot air to gently wrap every inch of dough. Whether it's crispy European buns, delicate cakes, or fluffy croissants, each plate can achieve a perfect state of uniform color and both inside and outside.
Efficient production capacity, saving time and effort
Multi layer baking tray operates synchronously, increasing single production by 50%, but only occupying space in traditional ovens. The intelligent temperature control system is precise and stable, allowing you to bid farewell to tedious furnace monitoring and focus on creative formulas.
Lock in flavor and win praise
Instantly lock in water at high temperatures, stimulating the natural aroma of ingredients. The outer layer is golden and crispy, while the inside is moist and dense. The surprise and aftertaste of customers is the secret to your sustained business growth!
Who is suitable for?
Whether it's a boutique bakery, hotel kitchen, or an ultimate home baker, this rotary stove can provide stable performance, helping you easily handle daily orders and create signature products.