Low space utilization? Does the traditional fermentation method occupy valuable operational areas?
A professional hair awakening room is the smart choice for upgrading your baking business!
Why choose our wake-up room?
1. Precise environmental control:
± 0.5 ℃ constant temperature: providing the most ideal "breeding ground" for yeast regardless of spring, summer, autumn, or winter, ensuring uniform and thorough fermentation.
± 3% RH constant humidity: Accurately locks in the moisture of the dough, preventing the skin from drying and cracking, achieving perfect expansion and enticing luster.
Intelligent timing system: pre-set program, freeing hands, producing ideal dough at the right time, doubling efficiency.
2. Excellent performance:
Uniform circulation air duct: Ensure consistent temperature and humidity in every corner of the box, eliminate fermentation dead corners, and provide equal care for every plate of dough.
Durable Material: Food grade stainless steel liner, corrosion-resistant, easy to clean, long-lasting, and hygienic.
3. Assisting in Business Success:
Stable product quality: Say goodbye to "relying on the weather to eat", ensure that the taste, volume, and color of each batch of bread are consistent, and enhance customer loyalty.
Significantly improved efficiency: precise control to shorten fermentation cycle, accelerate production process, and meet peak demand.
Liberate core productivity: reduce manual intervention, allowing your bakers to focus on formula development and process refinement.
Optimize spatial layout: Independent professional equipment, freeing up countertops, making the kitchen cleaner and more efficient.
Investing in a professional wake-up room is investing in the future of your baking business!
Say goodbye to the uncontrollable factors of fermentation and embrace a new era of stable, efficient, and high-quality production.
Whether you are pursuing the ultimate boutique bakery or a chain brand seeking stable supply, our HAUTUBER hair room is your trusted partner.