Master the awakening room, master the soul of bread

The following are the main features and functions of the HAUTUBER hair awakening box:
Promote fermentation: Provide an ideal fermentation environment for the dough, promote yeast activity, and make the dough swell.
Improving quality: By controlling the fermentation process, the taste and flavor of the noodles are enhanced, making the finished product softer.
Improve production efficiency: Suitable for large-scale production, able to process multiple batches of dough simultaneously, improving work efficiency.
Strong stability: Ensure consistency in fermentation conditions and avoid environmental changes affecting dough quality.
The wake-up box is an indispensable equipment in pastry production, providing ideal conditions for dough fermentation, ensuring the quality and taste of the final product, thereby improving overall production efficiency and consistency of the finished product.