Say goodbye to manual rounding! HAUTUBER professional dividing and rolling machine, becoming the efficiency engine of your bakery

Accurate and efficient, saving time and effort
Say goodbye based on intuition! The equipment adopts precise segmentation technology to ensure that the weight of each dough is consistent with minimal error. Cutting and pre kneading dozens of dough can be completed in just one minute, increasing efficiency several times, allowing your manpower to focus on more creative baking processes.
·Perfect roundness, consistent quality
The scientific design of simulating manual kneading can gently tighten the outside of the dough, forming a smooth and uniform surface. This not only makes the appearance of the bread more professional and beautiful, but also locks in the internal gas, laying a solid foundation for subsequent fermentation and ensuring that each batch of products is stable and excellent.
Durable and sturdy, easy to operate
Made of food grade stainless steel material, sturdy, hygienic, and easy to clean. The user-friendly interface allows your team to quickly get started. Whether it's a community bakery or a large central kitchen, it's your reliable production partner.
Investing in a professional segmentation and rolling machine is not just about purchasing equipment, but also a solid investment in standardized production, efficiency improvement, and brand quality.