Redefine efficiency: make every dough flawless and flawless

Our fully automatic block rolling machine is designed for bakers who pursue precision and efficiency:
·One click operation, ultimate effortless: from cutting to rolling, the entire process is automated, saving 70% of labor costs, allowing you to focus on formula and creativity.
·Zero weight error: Each dough is accurate to ± 1 gram, ensuring consistent baking quality and improving customer satisfaction.
·Gentle kneading technique: simulating the gentle force of manual kneading, without damaging the gluten, retaining fermentation vitality, and making the bread tissue more delicate.
·Food grade stainless steel material: durable and easy to clean, meets hygiene standards, and easily meets high-intensity production needs.
Whether it's a community bakery, chain bakery, or central kitchen, this equipment can be your secret weapon for efficient production. Producing an extra hundred servings of dough per day while reducing fatigue - this is the beautiful transformation brought about by technology!