Hautuber - Professional commercial kitchen equipment manufacturer and solution provider.
Precise temperature control: ± 0.5 ℃ precise temperature control, whether it is European bread, sweet dough or baguette, can obtain the most suitable fermentation environment
Uniform humidity: Built in intelligent humidification system ensures consistent humidity in every corner of the box, and the dough surface never dries or cracks
Large capacity design: meets commercial needs, can ferment multiple dough plates at once, greatly improving production efficiency
Energy saving and Silent: Low energy design, ultra quiet operation, creating a dedicated baking space for you
From home bakeries to professional bakeries, the choice of thousands of bakers. Mr. Zhang said, "Since we replaced this hair dryer, our bread yield has increased by 30%, and customers have said that the bread is softer and more delicious
Perfect fermentation is the first step in professional baking.