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Forno commerciale a 4 strati e 20 vassoi | Design industriale classico | Controllo indipendente della temperatura | Cottura elettrica ad alta efficienza | Per panetterie <000000> Central Kitchens 1

Forno commerciale a 4 strati e 20 vassoi | Design industriale classico | Controllo indipendente della temperatura | Cottura elettrica ad alta efficienza | Per panetterie <000000> Central Kitchens

Design industriale classico : La struttura interamente in acciaio con rivestimento anticorrosione garantisce una lunga durata negli ambienti commerciali. I comandi meccanici a manopola garantiscono un funzionamento intuitivo, senza bisogno di una formazione complessa.
Controllo preciso della temperatura : Riscaldamento autonomo a 4 zone (±La precisione di 3℃ consente la cottura simultanea di prodotti diversi. L&39;algoritmo PID riduce al minimo le fluttuazioni di temperatura (±5℃) per risultati costanti.
Produzione ad alta efficienza : Ampia capacità da 20 vassoi (500×I vassoi standard da 700 mm gestiscono ingredienti sfusi in un unico lotto. Il preriscaldamento rapido raggiunge 200°C in soli 20 minuti, risparmiando tempo.
Durevole & Facile manutenzione : L&39;interno in acciaio spesso 3,0 mm resiste alla deformazione e al calore elevato. I tubi riscaldanti rimovibili semplificano la manutenzione, riducendo i costi a lungo termine.
Applicazioni versatili : Ideale per cucine centralizzate, catene di panetterie e produzione OEM, adatto per pane, pizza, biscotti, pasticcini e molto altro.

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This 4-layer 20-tray commercial deck oven features a classic industrial design, built for durability in high-demand settings like central kitchens and large bakeries. With 4-zone independent temperature control (50-300°C) and 5 standard trays per layer, it delivers high-volume baking efficiency. Advanced electric heating ensures even heat distribution, making it ideal for bread, pizza, pastries, and more—perfect for boosting productivity.

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Extra-Thick Insulation

The stainless steel door is equipped with extra-thick insulation, significantly reducing surface temperature for safer operation.

Thick, Heat-Resistant Glass Window

Designed to withstand high temperatures and provides a clear view of the baking process.

Independent Humidity Control

The top and bottom heat are independently controlled by separate humidity controllers, allowing for rapid humidity increase and shorter cooking times.

Our advantages

Rock Plates for Moisture Absorption and Consistent Baking

The deck oven is equipped with rock plates that effectively absorb steam, maintaining balanced humidity inside the oven. This ensures a crispy bottom and superior texture in baked bread. The rock plates also ensure even heat distribution, providing consistent baking results.

High-Efficiency Heating Elements for Uniform Baking

The deck oven features high-quality heating elements that ensure rapid and even heat distribution. The strategically placed heating elements provide consistent heat throughout the oven, stabilizing the baking process and ensuring that each batch of bread achieves optimal results.

Multiple Styles and Models, Customizable

The deck oven is available in multiple styles and models, including electric and gas options. It comes in 1 to 4 layers and can accommodate 1 to 20 trays. We offer customization options, allowing you to add features such as storage racks and proofing boxes to meet the diverse needs of different users.

FAQ

Can the four layers be set to different temperatures simultaneously?

Yes, each layer has independent temperature control (50-300°C), enabling simultaneous baking of bread, pizza, pastries, etc., without interference.

What is the standard tray size? Are other sizes compatible?

Standard trays are 400×600mm; customizable to 460×650mm or 600×800mm (advance notice required).

How long does preheating take to reach baking temperature?

Approximately 20 minutes from room temperature to 200°C (at full load), 30% faster than conventional ovens.

Any precautions for cleaning the interior?

1. Wait for full cooling 2. Clean 3.0mm steel interior with mild detergent 3. Never spray heating tubes directly with high-pressure water

Can it operate continuously for 12+ hours?

כן. Industrial heating tubes + forced air cooling allow 24/7 operation (recommend temperature system check every 8 hours).

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