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4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 1
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 2
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 3
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 4
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 5
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 6
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 1
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 2
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 3
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 4
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 5
4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries  Central Kitchens 6

4-Layer 20-Tray Commercial Deck Oven | Classic Industrial Design | Independent Temperature Control | High-Efficiency Electric Baking | For Bakeries <000000> Central Kitchens

  1. Classic Industrial Design : All-steel construction with anti-corrosion coating ensures long-term durability in commercial environments. Mechanical knob controls offer intuitive operation without complex training.

  2. Precise Temperature Control : 4-zone independent heating (±3℃ accuracy) allows simultaneous baking of different products. PID algorithm minimizes temperature fluctuations (±5℃) for consistent results.

  3. High-Efficiency Production : Large 20-tray capacity (500×700mm standard trays) handles bulk ingredients in one batch. Fast preheating reaches 200°C in just 20 minutes, saving time.

  4. Durable & Entretien facile : 3.0mm thickened steel interior resists deformation and high heat. Removable heating tubes simplify maintenance, reducing long-term costs.

  5. Applications polyvalentes : Ideal for central kitchens, chain bakeries, and OEM production, suitable for bread, pizza, cookies, pastries, and more.

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    product feature

    This 4-layer 20-tray commercial deck oven features a classic industrial design, built for durability in high-demand settings like central kitchens and large bakeries. With 4-zone independent temperature control (50-300°C) and 5 standard trays per layer, it delivers high-volume baking efficiency. Advanced electric heating ensures even heat distribution, making it ideal for bread, pizza, pastries, and more—perfect for boosting productivity.

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    Détails du produit

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    Extra-Thick Insulation
    The stainless steel door is equipped with extra-thick insulation, significantly reducing surface temperature for safer operation.
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    Thick, Heat-Resistant Glass Window
    Designed to withstand high temperatures and provides a clear view of the baking process.
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    Independent Humidity Control
    The top and bottom heat are independently controlled by separate humidity controllers, allowing for rapid humidity increase and shorter cooking times.

    Our advantages

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    Rock Plates for Moisture Absorption and Consistent Baking
    The deck oven is equipped with rock plates that effectively absorb steam, maintaining balanced humidity inside the oven. This ensures a crispy bottom and superior texture in baked bread. The rock plates also ensure even heat distribution, providing consistent baking results.
    DJI_0621 拷贝
    High-Efficiency Heating Elements for Uniform Baking
    The deck oven features high-quality heating elements that ensure rapid and even heat distribution. The strategically placed heating elements provide consistent heat throughout the oven, stabilizing the baking process and ensuring that each batch of bread achieves optimal results.
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    Multiple Styles and Models, Customizable
    The deck oven is available in multiple styles and models, including electric and gas options. It comes in 1 to 4 layers and can accommodate 1 to 20 trays. We offer customization options, allowing you to add features such as storage racks and proofing boxes to meet the diverse needs of different users.

    FAQ

    1
    Can the four layers be set to different temperatures simultaneously?
    Yes, each layer has independent temperature control (50-300°C), enabling simultaneous baking of bread, pizza, pastries, etc., without interference.
    2
    What is the standard tray size? Are other sizes compatible?
    Standard trays are 400×600mm; customizable to 460×650mm or 600×800mm (advance notice required).
    3
    How long does preheating take to reach baking temperature?
    Approximately 20 minutes from room temperature to 200°C (at full load), 30% faster than conventional ovens.
    4
    Any precautions for cleaning the interior?
    1. Wait for full cooling 2. Clean 3.0mm steel interior with mild detergent 3. Never spray heating tubes directly with high-pressure water
    5
    Can it operate continuously for 12+ hours?
    Oui. Industrial heating tubes + forced air cooling allow 24/7 operation (recommend temperature system check every 8 hours).
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    Contato: Darren Zhao
    Telefone:8613113144399
    Número de correio: darren@jupiter.work
    WhatsApp: +86 13113144399
    Endereço: Não. 1643 Haobusajin Street, Binhe Road, Zijing Road Street, cidade de Gongyi, cidade de Zhengzhou, província de Henan
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