4 層 20 盤商用甲板烤箱 |經典工業設計 |獨立溫控 |高效電烤|麵包店 <000000> 中央廚房
經典工業設計 ：全鋼結構採用防腐塗層，確保在商業環境中的長期耐用性。 機械旋鈕控制提供直覺的操作，無需複雜的訓練。
精確的溫度控制 ：4區獨立加熱（±3℃的精度）可同時烘烤不同的產品。 PID 演算法最大限度減少溫度波動（±5℃）以獲得一致的結果。
高效生產 ：20 盤容量大（500×700毫米標準托盤）可一次處理散裝原料。 快速預熱達到 200°C只需20分鐘，節省時間。
耐用的 & 易於維護 ：3.0mm加厚鋼內飾，抗變形、耐高溫。 可拆卸的加熱管簡化了維護，降低了長期成本。
多種應用 ：非常適合中央廚房、連鎖麵包店和 OEM 生產，適用於麵包、披薩、餅乾、糕點等。
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
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caractéristique du produit
This 4-layer 20-tray commercial deck oven features a classic industrial design, built for durability in high-demand settings like central kitchens and large bakeries. With 4-zone independent temperature control (50-300°C) and 5 standard trays per layer, it delivers high-volume baking efficiency. Advanced electric heating ensures even heat distribution, making it ideal for bread, pizza, pastries, and more—perfect for boosting productivity.
Détails du produit
Extra-Thick Insulation
The stainless steel door is equipped with extra-thick insulation, significantly reducing surface temperature for safer operation.
Thick, Heat-Resistant Glass Window
Designed to withstand high temperatures and provides a clear view of the baking process.
Independent Humidity Control
The top and bottom heat are independently controlled by separate humidity controllers, allowing for rapid humidity increase and shorter cooking times.
Our advantages
Rock Plates for Moisture Absorption and Consistent Baking
The deck oven is equipped with rock plates that effectively absorb steam, maintaining balanced humidity inside the oven. This ensures a crispy bottom and superior texture in baked bread. The rock plates also ensure even heat distribution, providing consistent baking results.
High-Efficiency Heating Elements for Uniform Baking
The deck oven features high-quality heating elements that ensure rapid and even heat distribution. The strategically placed heating elements provide consistent heat throughout the oven, stabilizing the baking process and ensuring that each batch of bread achieves optimal results.
Multiple Styles and Models, Customizable
The deck oven is available in multiple styles and models, including electric and gas options. It comes in 1 to 4 layers and can accommodate 1 to 20 trays. We offer customization options, allowing you to add features such as storage racks and proofing boxes to meet the diverse needs of different users.
FAQ
1
Can the four layers be set to different temperatures simultaneously?
Yes, each layer has independent temperature control (50-300°C), enabling simultaneous baking of bread, pizza, pastries, etc., without interference.
2
What is the standard tray size? Are other sizes compatible?
Standard trays are 400×600mm; customizable to 460×650mm or 600×800mm (advance notice required).
3
How long does preheating take to reach baking temperature?
Approximately 20 minutes from room temperature to 200°C (at full load), 30% faster than conventional ovens.
4
Any precautions for cleaning the interior?
1. Wait for full cooling
2. Clean 3.0mm steel interior with mild detergent
3. Never spray heating tubes directly with high-pressure water
5
Can it operate continuously for 12+ hours?
Oui. Industrial heating tubes + forced air cooling allow 24/7 operation (recommend temperature system check every 8 hours).
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快速鏈接
產品
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聯繫人：Darren Zhao
電話:8613113144399
電子郵件:
darren@jupiter.work
通訊錄：+86 13113144399
地址：不 1643 Haobusajin Street，Binhe Road，Zijing Road街，Gongyi City，Zhengzhou City，Henan Province