Say goodbye to manual kneading and embrace efficiency and precision! Your bakery efficiency revolution starts with the HAUTUBER dividing and rolling machine

        Amazing efficiency: Easily process hundreds or even thousands of dough per hour, with a speed more than 5 times faster than manual labor! Coping with peak demand easily and expanding production capacity is no longer a dream.
        Millimeter level precision: Say goodbye to bread of different sizes! The intelligent weighing system ensures that the weight and height of each segmented dough are consistent (with an error of ± 1-2 grams), and the rolling process is uniform and smooth, laying a perfect foundation for subsequent fermentation and baking, significantly improving the consistency of the finished product's selling phase and taste.
        Free your hands and save costs: Thoroughly liberate your bakers from repetitive and heavy physical labor, allowing them to focus on more valuable formula development, styling design, and quality monitoring. Significantly reduce labor dependence and costs, optimize human resource allocation.
        Easy to operate, stable and reliable: Humanized design, intuitive parameter adjustment, low learning cost. The sturdy and durable structure ensures long-term continuous and stable operation, making it a trusted 'capable worker' on your production line.
        Wide compatibility: Suitable for various soft and hard breads, meal bags, sweet doughs, etc., meeting your diverse product line needs.
        Investing in an efficient segmentation and rolling machine is not only about purchasing equipment, but also injecting strong core competitiveness into your bakery:
        Don't let inefficient manual operations limit your development anymore! This dividing and rolling machine is a crucial step in upgrading and iterating your bakery, moving towards scale and specialization.