HAUTUBER Explosion proof is SaferHAUTUBER egg beater is a kitchen appliance used for mixing and whipping. Its main function is to quickly and conveniently make various baked goods, such as cakes, cookies, bread, etc.By using the HAUTUBER egg beater, users can easily mix, stir, and beat various ingredients, greatly saving time and effort.

Attention factory owners! If you are still worried about choosing a noodle machine and an egg beater, you must read this article today! We at HAUTUBER have been focusing on industrial and commercial dough machines and egg beaters for over 20 years. We only do this one thing to make our equipment the ultimate!

Attention factory owners!
If you are still worried about choosing a noodle machine and an egg beater, you must read this article today!

A comprehensive guide to industrial bakery equipment for bread manufacturing plants. Discover key machinery like dough mixers, proofing cabinets, tunnel ovens, and their specifications. Learn how to optimize production efficiency while meeting international food safety standards.

We are excited to announce that a new batch of our premium HAUTUBER snowflake ice machines has been successfully shipped to the United States!

⚠️ Essential for beginners 🔥 Bread Baking Schedule ❗ One article done 🍞-I don't know how long each type of bread should be baked?-Don't know how to choose the right baking flour?-I don't know how to determine if the bread is cooked?

A money making tool specially designed for beverage shops, night markets, and scenic spots, seize the summer consumption trend, and use the HAUTUBER snow mud machine to open your path to wealth creation!

HAUTUBER once again shipped two high-end customized equipment to Canberra, Australia on April 23, namely the 25 blade standard slicing model and the 31 blade ultra-thin precision cutting model. The landing of this order marks the company's establishment of sustainable customer trust in the Australian baking equipment field through differentiated technology solutions and localized service capabilities.

The "windowpane" (glove membrane) refers to dough kneaded until gluten fully develops into a thin, translucent film, crucial for soft high-gluten bread like toast or brioche. Choose HAUTUBER and noodle machine to help you become a baking master faster
1. Strengthening Gluten
2. Enhancing Texture
3. Supporting Rich Recipes
4. Improving Appearance

Avoid over-kneading (which breaks gluten) and control dough temperature (below 26°C). Breads like baguettes need only partial gluten development for chewiness and open crumb. Test by stretching dough: A translucent film with smooth edges indicates success.

Can't decide between compact dough mixers? HAUTUBER compares two popular models—HZ-10L/15L vs HZ-5LT/10LT! Detailed analysis of features, dimensions, and flour capacity to help you choose the perfect machine for home baking or small businesses!

HAUTUBER launches new smart dough mixer featuring innovative detachable bowl design, built-in thermometer and multi-speed settings, making dough preparation easier than ever! Perfect for both home baking and small business use. Easy to clean and operate for perfect dough every time!

We’re excited to announce that a HAUTUBER HZ-36Q 3-Deck Gas Oven has passed quality inspection and been shipped to our customer in the USA! This high-performance commercial oven will provide reliable baking solutions for pizzerias, bakeries, and restaurants.