HAUTUBER- List of essential equipment for bakeries

🔥 Want to open a successful bakery? Here is a list of equipment that you cannot miss!

 This is the foundation of bread making, try to choose high-quality ones with long service life.

Ensure proper fermentation of bread, it is recommended to choose high priced ones with guaranteed quality.

Choose an oven with independent temperature control, preferably with two or more layers, to better control the baking temperature.

Choose non stick material, size 60 * 40 is sufficient for easy cleaning and use.

 A console with refrigeration or freezing function is essential for storing ingredients in a timely manner and keeping them fresh.

A large amount of raw materials and semi-finished products need to be refrigerated or frozen, and a professional freezer is essential.

A key equipment for improving efficiency in large-scale or large customer markets for bakeries.

A great helper for making Danish bread series and pastry pastries.

It can easily handle kneading and whipping, making it a good partner for bakeries.

💫 Small tool supplement: rolling pin, baking tray, oil paper, cake mold, egg beater, piping nozzle, piping bag, scraper panel, scale, measuring cup, size brush, stainless steel basin/bowl, saw blade, etc.

Leave your contact information and bakery size for reasonable advice