Hand dividing dough is time-consuming and labor-intensive, and uneven size also affects the appearance of the finished product? It's time to embrace professional and efficient baking solutions!

Make every dough as perfect as a replica
Our segmentation rolling machine is designed specifically for commercial baking and high-end private homes. It can quickly and accurately divide large dough into equal weight portions within 30 seconds, and automatically knead them into an ideal sphere with a smooth and compact surface. Say goodbye to the troubles of manual weighing and deformation caused by hand rubbing, ensure that each bread and meal bag has a uniform appearance and consistent taste, and significantly improve the professionalism of the product.

Are you still troubled by uneven dough segmentation and low efficiency in manual rounding? This not only consumes a lot of time and manpower, but also directly affects the size, appearance, and fermentation effect of the finished bread, ultimately affecting your profit and reputation.

It's time to inject new energy into your baking business!

Our professional segmentation and rolling machine is an efficient solution tailored for you.

Are you still having a headache about dividing the dough into different sizes?Is it time-consuming and difficult to make a perfectly round dough?The all-new upgraded HAUTUBER intelligent segmentation and rolling machine makes a heavyweight debut!

Are you still troubled by the low efficiency and uneven size of manually dividing dough? Let HAUTUBER's professional dividing and rolling machine become your reliable partner for improving the quality and production capacity of your bakery!