Farewell to the handmade era, HAUTUBER professional segmentation and rolling machine reshapes your baking efficiency

Our segmentation rolling machine is designed specifically for bakers who pursue quality and efficiency. With simple settings, precise segmentation and perfect rounding can be achieved within seconds. The weight error of each dough is less than 1 gram to ensure product consistency; The gentle processing method fully preserves the gluten structure, making the bread expand more evenly and have a better taste.

• Precise and efficient: Processing thousands of dough per hour, equivalent to the workload of 3-5 skilled technicians
• Easy to operate: intuitive control panel, one click switch between different product settings
Food grade safety: All stainless steel contact parts meet the strictest hygiene standards
Durable and sturdy: Industrial grade motors and components ensure long-term stable operation

Whether you are a community bakery or a central kitchen, this machine can quickly integrate into your production line. Investing in professional equipment is not only about saving time and labor costs, but also a firm commitment to product quality, allowing you to establish a professional advantage in a fiercely competitive market.

Upgrade your baking production line, start here. Let's pursue the perfect form of every bread together. Contact us immediately for exclusive solutions and limited time discounts.