Say goodbye to manual inefficiency and unlock professional baking power: HAUTUBER intelligent cutting and rolling machine, making every dough precise and perfect

Why choose our block rolling machine?

Ultimate precision, consistent quality

·The electronic weighing system ensures that the weight error of each dough is less than ± 1 gram, completely eliminating the difference in size.
·The gentle rolling technique protects the gluten structure and keeps the dough in its optimal fermentation state.

Efficient and labor-saving, doubling production capacity

·Up to thousands of dough can be processed per hour, with an efficiency increase of over 300%, significantly reducing labor costs.
·One click operation design, simple and easy to use, even beginners can quickly get started.

Craftsmanship design, durable and long-lasting

·Food grade stainless steel material, in compliance with hygiene standards, easy to clean and maintain.
·Compact structural design, saving kitchen space, suitable for various baking scenarios.

Widely applicable scenarios

Whether it's a bakery, central kitchen, hotel bakery, or a startup home baking brand, this machine can perfectly integrate into your production process. From soft European bread to meal bread, from bagels to Mantou, all kinds of pastries can be handled at one time.