Why are top baking workshops using rotary ovens?
360 ° uniform baking: unique rotating design, hot air circulation without dead corners, bidding farewell to the embarrassment of burnt edges and immature center
Intelligent temperature control system: ± 1 ℃ precise regulation, whether it's the crispness of French bread or the density of Japanese light cheese, it can perfectly present
Easy doubling of production capacity: With a super large capacity design, the single output is increased by three times, and there is no pressure to ship during peak seasons
Easy and worry free operation: preset 12 baking programs, one click start, even beginners can quickly get started