Precise weight control, with an error of less than 1 gram per dough, bidding farewell to manual weighing
Fast operation, completing segmentation and rounding in 60 seconds, increasing efficiency by 300%
Gentle kneading, simulating manual rounding techniques, without damaging the gluten film
Food grade material, all stainless steel body, one click disassembly and cleaning
Whether it's private baking, chain stores, or home kitchens,
One machine can handle various dough needs such as European buns, meal buns, bagels, etc!