Say goodbye to the tediousness! Cut into pieces and roll into circles, done in one machine, doubling efficiency!

        One step approach, saving time and effort: Say goodbye to the tedious process of cutting blocks first and then manually rolling them! Our equipment integrates precise cutting and perfect rounding, automatically feeding the dough and completing two key processes in an instant. Operators only need simple monitoring, greatly reducing labor intensity and reliance on skilled workers.
        Accurate and efficient, with soaring production capacity: The advanced slitting system ensures that the weight and height of each dough piece are consistent, with minimal errors. The high-speed rolling mechanism instantly shapes an ideal dough that is uniform, smooth, and compact. Continuous operation, easily responding to large-scale production needs, improving efficiency, and solving production bottlenecks!
        Stable quality, better output: The machine's rolling force is uniform and controllable, reducing the damage to the dough, and the internal structure of the dough is better, laying a perfect foundation for subsequent fermentation and baking. The finished bread has a uniform size, delicate organization, and outstanding taste, significantly improving product quality and brand image.
        Durable and worry free choice: Made of food grade stainless steel and core durable components, the structure is stable and easy to clean and maintain. Designing to meet food safety standards and ensuring stable and reliable operation is a wise investment for you to improve your production line.
        Whether you are a large central factory or a small to medium-sized bakery pursuing excellence, this cutting and rolling machine is a powerful assistant that frees your hands, improves efficiency, and ensures quality!
        Upgrade your production line immediately and experience the revolutionary changes brought by automation!