Say goodbye to the handmade era, precise and efficient every day

Accurate and consistent, with consistently stable quality
By using high-precision visual recognition and robotic arm collaborative technology, each dough can be accurately placed in the best position. Consistent spacing and neat arrangement ensure even heating during the baking process, resulting in a perfectly uniform color and shape of the finished product, significantly enhancing its commercial value.

Efficiency leap, significant increase in production capacity
A single device can work continuously, with a processing capacity of 5-8 times that of traditional manual labor per hour. Seamless integration between upstream grouping equipment and downstream baking processes, achieving fully automated production line flow and significantly reducing labor costs and intensity.

Flexible adaptation, one machine for multiple uses
Modular design allows for quick adjustment and easy handling of different dough weights, tray specifications, and arrangement patterns. Whether it is soft meal bag, pastry Dim sum or modeling dough, it can be perfectly matched to meet diversified production needs.

Food grade safety, easy to clean
The entire body is made of food grade stainless steel and safety materials, which comply with HACCP standards. Open design facilitates cleaning and maintenance in every corner, ensuring production safety and hygiene.

Intelligent interaction, simple operation
Equipped with an intuitive touch screen interface, no professional technical background is required, and employees can proficiently operate it through simple training. Real time monitoring of production data to assist in refined production management.