Hautuber - Professional commercial kitchen equipment manufacturer and solution provider.

Forno a gas a 4 strati e 20 vassoi | Cottura commerciale ad alta efficienza | Controllo indipendente della temperatura | Design industriale classico | Per cucine centrali 1

Forno a gas a 4 strati e 20 vassoi | Cottura commerciale ad alta efficienza | Controllo indipendente della temperatura | Design industriale classico | Per cucine centrali

Riscaldamento a gas ad alta efficienza : Il sistema a doppio combustibile (gas naturale/GPL) migliora l&39;efficienza termica del 20%, raggiungendo 200°C in soli 15 minuti per ridurre i costi energetici. I bruciatori brevettati garantiscono una distribuzione uniforme della fiamma senza punti caldi.
Controllo preciso della temperatura : Riscaldamento autonomo a 4 zone (±La precisione di 5℃ consente la cottura simultanea di diversi alimenti. Combina manopole meccaniche con display digitali per un funzionamento intuitivo.
Produzione ad alta capacità : 20 vassoi standard (500×700 mm) per lotto, gestiscono 80-100 pagnotte o 20 pizze, con maggiore spaziatura tra gli strati per un facile accesso e monitoraggio.
Costruzione durevole : Corpo interamente in acciaio con rivestimento resistente alle alte temperature, per resistere anche all&39;uso intensivo. I bruciatori rimovibili e il design modulare semplificano la pulizia e la manutenzione.
Applicazioni versatili : Ideale per cucine centralizzate, catene di pizzerie e panetterie OEM per produrre pane, pizza, biscotti e altro ancora.

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caractéristique du produit

High-Efficiency Gas Heating : Dual fuel system (natural gas/LPG) improves thermal efficiency by 20%, reaching 200°C in just 15 minutes to reduce energy costs. Patented burners ensure even flame distribution without hotspots.
Precise Temperature Control : 4-zone independent heating (±5℃ accuracy) allows simultaneous baking of different items. Combines mechanical knobs with digital displays for intuitive operation.
High-Capacity Production : 20 standard trays (500×700mm) per batch handle 80-100 loaves or 20 pizzas, with increased layer spacing for easy access and monitoring.
Construction durable : All-steel body with high-temperature-resistant coating withstands intensive use. Removable burners and modular design simplify cleaning and maintenance.
Applications polyvalentes : Ideal for central kitchens, pizza chains, and OEM bakeries to produce bread, pizza, cookies, and more.

Détails du produit

Extra-Thick Insulation

The stainless steel door is equipped with extra-thick insulation, significantly reducing surface temperature for safer operation.

Thick, Heat-Resistant Glass Window

Designed to withstand high temperatures and provides a clear view of the baking process.

Independent Humidity Control

The top and bottom heat are independently controlled by separate humidity controllers, allowing for rapid humidity increase and shorter cooking times.

Our advantages

Rock Plates for Moisture Absorption and Consistent Baking

The deck oven is equipped with rock plates that effectively absorb steam, maintaining balanced humidity inside the oven. This ensures a crispy bottom and superior texture in baked bread. The rock plates also ensure even heat distribution, providing consistent baking results.

High-Efficiency Heating Elements for Uniform Baking

The deck oven features high-quality heating elements that ensure rapid and even heat distribution. The strategically placed heating elements provide consistent heat throughout the oven, stabilizing the baking process and ensuring that each batch of bread achieves optimal results.

Multiple Styles and Models, Customizable

The deck oven is available in multiple styles and models, including electric and gas options. It comes in 1 to 4 layers and can accommodate 1 to 20 trays. We offer customization options, allowing you to add features such as storage racks and proofing boxes to meet the diverse needs of different users.

FAQ

What are the advantages of gas deck ovens over electric ones?

Lower energy costs: 30% more efficient than electric models Faster preheating: Reaches 200°C in 15 mins (vs 20-25 mins for electric) Better humidity: Natural steam from combustion benefits crusty breads

What gas types are compatible?

Standard version: Natural gas (2000Pa) Optional LPG version (requires nozzle replacement) Not compatible with manufactured gas

How is combustion safety ensured?

Triple safety system: Flame failure auto shut-off Gas leak alarm Overheat protection

Any tips for cleaning burners?

Clean fire holes monthly with soft brush Inspect nozzles quarterly Never rinse with water

Can it be converted to electric heating?

Non. Gas/electric models have completely different designs.

Get in touch with us

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