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Ketuhar Dek Gas 4 Lapisan 20 Dulang | Baking Komersial Berkecekapan Tinggi | Kawalan Suhu Bebas | Reka Bentuk Perindustrian Klasik | Untuk Dapur Sentral 1
Ketuhar Dek Gas 4 Lapisan 20 Dulang | Baking Komersial Berkecekapan Tinggi | Kawalan Suhu Bebas | Reka Bentuk Perindustrian Klasik | Untuk Dapur Sentral 2
Ketuhar Dek Gas 4 Lapisan 20 Dulang | Baking Komersial Berkecekapan Tinggi | Kawalan Suhu Bebas | Reka Bentuk Perindustrian Klasik | Untuk Dapur Sentral 3
Ketuhar Dek Gas 4 Lapisan 20 Dulang | Baking Komersial Berkecekapan Tinggi | Kawalan Suhu Bebas | Reka Bentuk Perindustrian Klasik | Untuk Dapur Sentral 1
Ketuhar Dek Gas 4 Lapisan 20 Dulang | Baking Komersial Berkecekapan Tinggi | Kawalan Suhu Bebas | Reka Bentuk Perindustrian Klasik | Untuk Dapur Sentral 2
Ketuhar Dek Gas 4 Lapisan 20 Dulang | Baking Komersial Berkecekapan Tinggi | Kawalan Suhu Bebas | Reka Bentuk Perindustrian Klasik | Untuk Dapur Sentral 3

Ketuhar Dek Gas 4 Lapisan 20 Dulang | Baking Komersial Berkecekapan Tinggi | Kawalan Suhu Bebas | Reka Bentuk Perindustrian Klasik | Untuk Dapur Sentral

  1. Pemanasan Gas Berkecekapan Tinggi : Sistem bahan api dwi (gas asli/LPG) meningkatkan kecekapan haba sebanyak 20%, mencapai 200°C dalam masa 15 minit sahaja untuk mengurangkan kos tenaga. Penunu yang dipatenkan memastikan pengedaran nyalaan sekata tanpa titik panas.

  2. Kawalan Suhu Tepat : Pemanasan bebas 4 zon (±5 ℃ ketepatan) membolehkan pembakar serentak item yang berbeza. Menggabungkan tombol mekanikal dengan paparan digital untuk operasi intuitif.

  3. Pengeluaran Berkapasiti Tinggi : 20 dulang standard (500×700mm) setiap kumpulan pemegang 80-100 roti atau 20 piza, dengan jarak lapisan yang dipertingkatkan untuk akses dan pemantauan yang mudah.

  4. Pembinaan Tahan Lama : Badan serba keluli dengan salutan tahan suhu tinggi tahan penggunaan intensif. Penunu boleh tanggal dan reka bentuk modular memudahkan pembersihan dan penyelenggaraan.

  5. Aplikasi Serbaguna : Sesuai untuk dapur pusat, rantaian pizza dan kedai roti OEM untuk menghasilkan roti, piza, biskut dan banyak lagi.

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    característica do produto

    1. High-Efficiency Gas Heating : Dual fuel system (natural gas/LPG) improves thermal efficiency by 20%, reaching 200°C in just 15 minutes to reduce energy costs. Patented burners ensure even flame distribution without hotspots.

    2. Precise Temperature Control : 4-zone independent heating (±5℃ accuracy) allows simultaneous baking of different items. Combines mechanical knobs with digital displays for intuitive operation.

    3. High-Capacity Production : 20 standard trays (500×700mm) per batch handle 80-100 loaves or 20 pizzas, with increased layer spacing for easy access and monitoring.

    4. Construção durável : All-steel body with high-temperature-resistant coating withstands intensive use. Removable burners and modular design simplify cleaning and maintenance.

    5. Versatile Applications : Ideal for central kitchens, pizza chains, and OEM bakeries to produce bread, pizza, cookies, and more.

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    Detalhes do produto

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    Extra-Thick Insulation
    The stainless steel door is equipped with extra-thick insulation, significantly reducing surface temperature for safer operation.
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    Thick, Heat-Resistant Glass Window
    Designed to withstand high temperatures and provides a clear view of the baking process.
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    Independent Humidity Control
    The top and bottom heat are independently controlled by separate humidity controllers, allowing for rapid humidity increase and shorter cooking times.

    Our advantages

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    Rock Plates for Moisture Absorption and Consistent Baking
    The deck oven is equipped with rock plates that effectively absorb steam, maintaining balanced humidity inside the oven. This ensures a crispy bottom and superior texture in baked bread. The rock plates also ensure even heat distribution, providing consistent baking results.
    DJI_0621 拷贝
    High-Efficiency Heating Elements for Uniform Baking
    The deck oven features high-quality heating elements that ensure rapid and even heat distribution. The strategically placed heating elements provide consistent heat throughout the oven, stabilizing the baking process and ensuring that each batch of bread achieves optimal results.
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    Multiple Styles and Models, Customizable
    The deck oven is available in multiple styles and models, including electric and gas options. It comes in 1 to 4 layers and can accommodate 1 to 20 trays. We offer customization options, allowing you to add features such as storage racks and proofing boxes to meet the diverse needs of different users.

    FAQ

    1
    What are the advantages of gas deck ovens over electric ones?
    Lower energy costs: 30% more efficient than electric models Faster preheating: Reaches 200°C in 15 mins (vs 20-25 mins for electric) Better humidity: Natural steam from combustion benefits crusty breads
    2
    What gas types are compatible?
    Standard version: Natural gas (2000Pa) Optional LPG version (requires nozzle replacement) Not compatible with manufactured gas
    3
    How is combustion safety ensured?
    Triple safety system: Flame failure auto shut-off Gas leak alarm Overheat protection
    4
    Any tips for cleaning burners?
    Clean fire holes monthly with soft brush Inspect nozzles quarterly Never rinse with water
    5
    Can it be converted to electric heating?
    Não. Gas/electric models have completely different designs.
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    Hubungi: Darren Zhao
    Telefon:8613113144399
    WhatsApp: +86 13113144399
    Alamat: Tidak. 1643 Haobusajin Street, Binhe Road, Zijing Road Street, Gongyi City, Zhengzhou City, Wilayah Henan
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