How to choose a commercial ice cream machine? HAUTUBER takes you to a comprehensive understanding of ice cream machines!

1. Ice cream machines have good and stable puffing rates
The puffing rate of an ice cream machine is related to the puffing tube, puffing pump, and the ice cream ingredients used, mainly to ensure the quality of the ice cream produced. A good puffing rate of an ice cream machine can greatly reduce the production cost of ice cream. In addition, puffing rate is also one of the factors that affect the taste of ice cream.
2. Ice cream machine has good cooling effect
Refrigeration is related to the compressor used in the machine. In the entire refrigeration system, the compressor is the most important part, equivalent to the heart of the refrigeration system. Obviously, using a good compressor for an ice cream machine is very important.
3. The output of ice cream machines
The output of an ice cream machine is related to the power of the compressor, cooling time, and cylinder capacity.
4. The failure rate of ice cream machines should be low
It goes without saying that the lower the machine failure rate, the better.
5. Does the manufacturer have a comprehensive after-sales support system
There is a saying that goes like this: Enterprise marketing without after-sales service is considered untrustworthy sales in the eyes of customers; Products without after-sales service are the least guaranteed products; Marketing personnel who cannot provide after-sales service are friends that cannot be made. It can be seen how important it is for manufacturers to have a comprehensive after-sales support system. Follow HAUTUBER to learn more.