HAUTUBER puff pastry machine: an efficiency revolution that conquers customers' taste buds with layers of crispy texture!

        Efficiency skyrockets, production capacity doubles: Say goodbye to inefficient manual labor! Intelligent pastry machine with one click operation, saving more than 80% of time, easily doubling daily production, no matter how many orders there are during peak season.
        Stable as one, stunning piece by piece: precise control of the rolling thickness and folding times ensures that each layer of the dough is evenly and thinly spread, the butter is perfectly distributed, and the peak is achieved immediately after being baked - crispy, clearly layered, and stunning to customers every time.
        Liberate hands, cost reduction: significantly reduce labor dependence, lower labor costs and training pressure, zero damage and waste throughout the dough process, worry free, labor-saving and cost-effective.
        Versatile and versatile, one machine with multiple uses: Kesong, Danish rolls, butterfly pastries, thousand layer pies... Various types of pastry dough can be easily controlled to meet your full product line needs and help you create a popular matrix.
        Layer by layer crispy, step by step leading - let technology inject surging power into your baking business!