The secret weapon of professional bakers: make every furnace spin perfectly

Our rotary furnace adopts an intelligent temperature control system to accurately control each baking stage. Save 30% baking time while reducing energy consumption by 25%, balancing efficiency and energy conservation. Multi layer design increases single output by three times, but only requires one person to operate, completely freeing up manpower.

Since switching to the rotary stove, our daily sales of croissants have doubled, and customers have said that the color and taste have improved. "- More than 200 baking workshops have achieved a double leap in quality and sales with this equipment.

This is not only a device, but also a reliable partner for your baking business. From start-up studios to large central kitchens, there is always a model that meets your needs.