Why do top bakeries choose it?
Precise temperature control system: Constant cooling operation, zero risk of butter melting
16 level thickness adjustment: from Kesong to Napoleon, one machine meets all pastry needs
304 food grade stainless steel: the entire contact surface is safe and worry free
Efficiency improvement of 300%: 3-hour manual puff pastry → 45 minute automatic completion
Not just a machine, but also your work partner
The bakery at 4 o'clock in the morning no longer requires struggling with flour. Set parameters and start with one click. When the first ray of sunlight shines into the kitchen, the 256 layer golden ratio Kesong is already cooling on the shelf, emitting a charming aroma of butter coking.
Who is suitable for?
A boutique bakery with over 200 daily sales that can be praised
Family studio planning to launch puff pastry collection
A Chinese and Western style pastry shop that pursues standardized products