Why do top bakers choose rotary ovens?
360 ° uniform rotation, even thermal field without dead corners, more even coloring, and more outstanding taste!
Large capacity design, easily cope with order peaks, and increase efficiency by 50%!
Intelligent temperature control system, precise control of every temperature, say goodbye to burning or being caught in the middle!
Energy saving and environmentally friendly design, saving 30% electricity and reducing operating costs!
Suitable for drying various types of bread, European bread, cakes, mooncakes, nuts... One machine for multiple uses, easily play baking all categories!
Our rotary furnace advantages:
Commercial grade stainless steel material, durable and easy to clean
The touch panel is easy to operate, and even beginners can quickly get started
Silent design creates a comfortable baking environment
Worry free after-sales service, nationwide warranty+free technical guidance