Efficiency Revolution! How can the HAUTUBER dividing and rolling machine completely change your baking routine?

Not only 'fast', but also 'stable'

·Efficiency Doubling: With just one click operation, production capacity can be increased by 3-5 times, making it easy to meet peak demand.
·Ultimate uniformity: Precise segmentation system with minimal weight error, ensuring stable baking effect.
·Caring for dough: simulating the gentle rolling technique by hand, without damaging the gluten and preserving the fermentation potential.
·Free hands: Release bakers from repetitive labor and focus on formula creativity and process improvement.

Suitable for:
Bread workshops, Chinese pastry shops, pizza restaurants, and all dining scenes that require efficient processing of dough that pursue quality and scale.

Investing in professional equipment is the future of investing in business.
Reducing manual dependence, lowering quality control risks, and improving overall output - a reliable equipment is a reliable partner for the steady growth of your baking business.