Say goodbye to the handmade era! HAUTUBER cutting and dividing machine, defining your efficiency and professionalism

Accurate and efficient, just press to get it
Our professional cutting and rounding machine is the ultimate answer to improving kitchen efficiency. One click operation instantly divides the large dough into evenly weighted and uniformly sized small balls. Say goodbye to the tedious and error of manual weighing, and increase efficiency several times, allowing you to handle it calmly during peak periods and easily expand production capacity.

Perfect appearance, professional choice
Uniformity is the cornerstone of professional baking. Each dough processed by the cutting and rounding machine ensures precise weight, thereby ensuring uniform color and perfect shape after baking. Whether it's making toast, meal buns, or European buns, they can all present impeccable and neat appearance, greatly enhancing the commercial value and customer trust of your products.

Time and effort saving, freeing hands
Hand over the most labor-intensive steps of kneading, dividing, and rounding to the machine. Liberate your hands and precious time, allowing you to focus more on formula research and development, creative decoration, and store operation, and enhance your core competitiveness.

Durable and easy to clean
Using food grade contact materials and precision blades, it is long-lasting, sharp, durable, and stable. The design is simple and easy to disassemble, making daily cleaning and maintenance effortless, and strictly ensuring food hygiene and safety.

Investing in a cutting and rounding machine is not just about purchasing equipment, but also investing in a more efficient, professional, and competitive future for your baking brand.