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50公斤麵粉商用傾斜麵團攪拌機 |適用於食品工廠<000000>中央廚房 |液壓傾斜 |雙旋轉混合 |安全開啟停止裝置 1
50公斤麵粉商用傾斜麵團攪拌機 |適用於食品工廠<000000>中央廚房 |液壓傾斜 |雙旋轉混合 |安全開啟停止裝置 2
50公斤麵粉商用傾斜麵團攪拌機 |適用於食品工廠<000000>中央廚房 |液壓傾斜 |雙旋轉混合 |安全開啟停止裝置 3
50公斤麵粉商用傾斜麵團攪拌機 |適用於食品工廠<000000>中央廚房 |液壓傾斜 |雙旋轉混合 |安全開啟停止裝置 1
50公斤麵粉商用傾斜麵團攪拌機 |適用於食品工廠<000000>中央廚房 |液壓傾斜 |雙旋轉混合 |安全開啟停止裝置 2
50公斤麵粉商用傾斜麵團攪拌機 |適用於食品工廠<000000>中央廚房 |液壓傾斜 |雙旋轉混合 |安全開啟停止裝置 3

50公斤麵粉商用傾斜麵團攪拌機 |適用於食品工廠<000000>中央廚房 |液壓傾斜 |雙旋轉混合 |安全開啟停止裝置

這款 50 公斤商用傾斜麵團攪拌機專為食品廠和中央廚房的大規模生產需求而設計。 採用工業級配置,確保長時間穩定連續運轉。 配備重型變速箱和變頻電機,支援7*24小時不間斷運行,充分滿足食品加工企業的高強度生產需求

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    50kg Flour Commercial Tilting Dough Mixer  

    Designed for food factories and central kitchens,

    this 50kg flour capacity commercial dough mixer features hydraulic tilting for easy unloading. Dual-rotation mixing handles all dough types, while safety cover with stop-on-open ensures secure high-volume production.

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    Product Details

    The 25-slice tabletop bread slicer is a high-efficiency bread cutting device designed for commercial use, helping bakeries, restaurants, and supermarkets cut bread quickly and evenly, improving work efficiency and reducing labor costs.

    IMG_8090 (2)
    304 stainless steel
    Made entirely of 304 stainless steel, with imported bearings used for key components
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    Multiple specifications
    suitable for different production requirements

    アプリケーションシナリオ

      • Noodle processing: dumpling wrappers, steamed buns, noodles, etc.

      • Baking ingredients: dough for bread, cookies, pizza, etc.

      • Other foods: rice-based products like rice cakes and mochi

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    Bread processing factory
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    Noodle processing factory
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    Small bakery factory

    Frequently Asked Questions

    1
    What is the maximum dough capacity of this mixer?
    Standard configuration handles 50kg flour (~75-80kg dough), with max capacity up to 85kg dough by adjusting water ratio.
    2
    Is the hydraulic tilting operation labor-intensive?
    Electric hydraulic system enables one-button 0-95° tilting, easily operable even by female workers.
    3
    Can it mix high-viscosity dough (e.g. mochi)?
    はい。 optimized S-shaped blades ensure even mixing of viscous ingredients.
    4
    How to adjust when dough mixing is uneven?
    Recommended rotation ratio 3:1 (e.g. 3min forward + 1min reverse) Keep speed ≤60 RPM for sticky dough
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    聯繫人:Darren Zhao
    電話:8613113144399
    電子郵件: darren@jupiter.work
    通訊錄:+86 13113144399
    地址:不 1643 Haobusajin Street,Binhe Road,Zijing Road街,Gongyi City,Zhengzhou City,Henan Province
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