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50kg Flour Commercial Tilting Dough Mixer | For Food Factories  Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open 1
50kg Flour Commercial Tilting Dough Mixer | For Food Factories  Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open 2
50kg Flour Commercial Tilting Dough Mixer | For Food Factories  Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open 3
50kg Flour Commercial Tilting Dough Mixer | For Food Factories  Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open 1
50kg Flour Commercial Tilting Dough Mixer | For Food Factories  Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open 2
50kg Flour Commercial Tilting Dough Mixer | For Food Factories  Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open 3

50kg Flour Commercial Tilting Dough Mixer | For Food Factories <000000> Central Kitchens | Hydraulic Tilting | Dual-Rotation Mixing | Safety Stop-on-Open

This 50kg commercial tilting dough mixer is specifically designed for large-scale production needs in food factories and central kitchens. With industrial-grade configuration, it ensures stable and continuous operation for extended periods. Equipped with heavy-duty gearboxes and variable frequency motors, it supports 24/7 uninterrupted operation, fully meeting the high-intensity production demands of food processing enterprises

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    50kg Flour Commercial Tilting Dough Mixer  

    Designed for food factories and central kitchens,

    this 50kg flour capacity commercial dough mixer features hydraulic tilting for easy unloading. Dual-rotation mixing handles all dough types, while safety cover with stop-on-open ensures secure high-volume production.

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    Product Details

    The 25-slice tabletop bread slicer is a high-efficiency bread cutting device designed for commercial use, helping bakeries, restaurants, and supermarkets cut bread quickly and evenly, improving work efficiency and reducing labor costs.

    IMG_8090 (2)
    304 stainless steel
    Made entirely of 304 stainless steel, with imported bearings used for key components
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    Multiple specifications
    suitable for different production requirements

    Application Scenario

      • Noodle processing: dumpling wrappers, steamed buns, noodles, etc.

      • Baking ingredients: dough for bread, cookies, pizza, etc.

      • Other foods: rice-based products like rice cakes and mochi

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    Bread processing factory
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    Noodle processing factory
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    Small bakery factory

    Frequently Asked Questions

    1
    What is the maximum dough capacity of this mixer?
    Standard configuration handles 50kg flour (~75-80kg dough), with max capacity up to 85kg dough by adjusting water ratio.
    2
    Is the hydraulic tilting operation labor-intensive?
    Electric hydraulic system enables one-button 0-95° tilting, easily operable even by female workers.
    3
    Can it mix high-viscosity dough (e.g. mochi)?
    ဟုတ်ကဲ့။ optimized S-shaped blades ensure even mixing of viscous ingredients.
    4
    How to adjust when dough mixing is uneven?
    Recommended rotation ratio 3:1 (e.g. 3min forward + 1min reverse) Keep speed ≤60 RPM for sticky dough
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