Hautuber - Professional commercial kitchen equipment manufacturer and solution provider.
Dough Proofer Retarder Cabinet Commercial Bakery Fermentation
The HAUTUBER Proofing Chamber features simple and intuitive temperature and humidity settings, providing the optimal environment for bread refrigeration and fermentation.
product feature
The HAUTUBER Proofing Chamber features simple and intuitive temperature and humidity settings, providing the optimal environment for bread refrigeration and fermentation. The computer control panel allows for setting a 24-hour cycle program, enabling fully automated and intelligent operation without the need for constant supervision. The chamber is constructed entirely of stainless steel, both inside and out, ensuring durability and hygiene.
The rapid heating capability ensures quick proofing, delivering high-quality fermented dough in the shortest possible time. A high-quality compressor ensures stable cooling performance and precise temperature and humidity control. The well-designed air-cooling and temperature-humidity circulation system guarantees uniform temperature and humidity throughout the chamber.
The HAUTUBER Proofing Chamber is not only easy to operate but also energy-efficient, ensuring optimal fermentation results every time. Let the Hautuber Proofing Chamber become your trusted assistant in baking, effortlessly mastering the perfect fermentation process and providing you with a high-quality baking experience.
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