Hautuber - Professional commercial kitchen equipment manufacturer and solution provider.
25 blade standard model: designed for regular bread such as baguettes and toast, the blade spacing is precisely adjustable (1-50mm), suitable for the daily basic slicing needs of mainstream baking chain stores in Australia, with a cutting efficiency of 2200 pieces/hour, reducing energy consumption by 18% compared to similar equipment.
31 blade ultra-thin version: specially developed for high-end restaurants, using food grade titanium alloy ultra-thin blades (0.8mm) to achieve chip free cutting, perfectly meeting the 1.5mm ultra-thin slicing process of fragile products such as Australian specialty Gluten free bread and croissants, helping customers create a high value-added baking product line.
(Strategic significance: Strengthening market awareness)
Historical data comparison: operating time of the first device in Australia, customer repurchase decision cycle, etc
Certification supplement: indicate that the equipment has passed AS/NZS 4024.1 food safety certification and SAA energy efficiency certification
Customer testimony: Insert the evaluation of the Australian procurement manager (e.g. "The $25 equipment has become the core of our toast line, and this additional $31 will help us seize the healthy light food market")
Sublimation of brand value: Add corporate logo and slogan at the end of the article
HAUTUBRT - Providing Chinese Precision Solutions for Global Baking