Hautuber- 전문 상업용 주방 장비 제조업체 및 솔루션 제공 업체.

4단 16단 상업용 유럽식 데크 오븐 | 층별 온도 조절 | 수동 환기 | 스톤 베이스 플레이트 | 고효율 베이킹 장비 1

4단 16단 상업용 유럽식 데크 오븐 | 층별 온도 조절 | 수동 환기 | 스톤 베이스 플레이트 | 고효율 베이킹 장비 2

4단 16단 상업용 유럽식 데크 오븐 | 층별 온도 조절 | 수동 환기 | 스톤 베이스 플레이트 | 고효율 베이킹 장비

이 4단 16단 유럽형 상업용 데크 오븐은 전문 베이킹 장비의 표준을 제시합니다. 유럽식 산업적 미적 디자인은 시각적 매력과 내구성을 모두 강화한 스테인리스 스틸 패널을 특징으로 합니다. 4중 독립 가열 시스템은 층별 온도 제어를 지원하며, 각 층은 대량 생산을 위해 4개의 표준 베이킹 트레이를 수용합니다.

1 pieces

Grey

stainless steel

Wooden strip,Wooden box

15-30 days

Available

L/C, T/T, Western Union, PayPal, Advance Payment, Cash, etc

Tianjin, Guangzhou, Qingdao, etc

Negotiate

문의

리뷰를 작성

4-Layer 16-Tray Commercial European Deck Oven

perfect for artisan bread, pizza, and other professional baking. Ideal for high-end bakeries and restaurants!

This 4-layer 16-tray commercial European deck oven sets the standard for professional baking equipment. Its European industrial aesthetic design features brushed stainless steel panels that enhance both visual appeal and durability. The 4-layer independent heating system supports layer-specific temperature control, with each layer accommodating four standard baking trays for high-volume production.

تفاصيل المنتج

This 4-layer 16-tray commercial European deck oven features a classic European design with brushed stainless steel panels, combining aesthetics with durability.

Stone Base Plate

stone material ensures even bottom-up heat distribution, preventing hotspots.

Layer-Specific Temperature Control

Intelligent temperature control operation, more precise temperature control

مزايا المنتج

Manual Venting System

Adjustable top vents control humidity, ideal for crusty bread and laminated dough.

Durable and Easy to Clean

Stainless steel material with a waterproof design ensures long-lasting use.

Safe and Reliable

Safety guard and non-slip base design ensure secure operation.

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Cost-Effective

Reduces reliance on manual labor, lowering operational costs.

سيناريو التطبيق

- Artisan bakeries for baguettes, croissants, etc.
- Pizzerias for authentic Neapolitan pizza
- Hotel central kitchens for batch production

Bakery

Pizzerias

Hotel central kitchens

الأسئلة الشائعة

Can the four layers be set to different temperatures simultaneously?

Yes, each layer has independent temperature control (50-300°C), allowing simultaneous baking of bread, pizza, etc., without interference.

How to operate the manual venting system?

Push fully in:Full open (rapid dehumidification for cookies/pie crusts) Pull fully out: Complete closure (humidity retention for croissants/soft bread)

Does the stone base plate require special maintenance?

No special maintenance is needed—just wipe with a damp cloth. The stone withstands up to 400°C without cracking.

How long does preheating take?

Approximately 15 minutes from room temperature to 250°C (including stone heat absorption), 40% faster than conventional ovens.

Will it overheat during continuous operation?

No. Industrial cooling design + auto power-off