EXPLORE COMMERCIAL deck oven
1-4 layer ovens with dual heat zones, gas/electric options, and steam add-ons. Bake smarter, not harder.
If the electricity cannot meet the requirements or in areas with high electricity prices, this four layer 20 plate gas layer furnace can be used. It uses natural gas as fuel and is designed specifically for high-intensity baking needs. It adopts a gas heating system, which heats up quickly and consumes less energy, making it suitable for large-scale production. Durable and sturdy, it is an ideal choice for central kitchens and large bakeries.
Featuring classic industrial design, this 4-layer 20-tray commercial deck oven offers 4-zone independent temperature control (50-300°C) with 5 standard trays per layer for high-volume baking. Built with robust all-steel construction and efficient electric heating, it delivers even, stable heat distribution. Perfect for bread, pizza, pastries, and more—an essential workhorse for central kitchens and large bakeries.
This 4-layer 16-tray commercial European deck oven features a classic European design with brushed stainless steel panels, combining aesthetics with durability. The 4-layer independent temperature control system allows precise adjustment for each layer, meeting diverse baking needs. The unique manual venting design enables humidity control, while the stone base plate ensures even heat distribution—perfect for artisan bread, pizza, and other professional baking. Ideal for high-end bakeries and restaurants!
This single-layer 2-tray commercial deck oven is designed for small-scale baking operations, featuring efficient electric heating technology that ensures even temperature distribution and excellent baking results. The single-layer structure holds two standard baking trays, meeting small to medium batch production needs. Equipped with precise temperature control and a manual venting switch, it is ideal for baking bread, pizza, cakes, and more, making it a top choice for small bakeries, pizzerias, and cafes!
This 3-tier 6-tray electric deck oven is designed for commercial baking, featuring three independent heating zones with two trays per tier, perfect for high-volume baking needs. Equipped with efficient electric heating technology, it ensures even temperature distribution and excellent baking results. Ideal for bread, cakes, pizzas, and more, it is a top choice for bakeries, restaurants, and baking workshops!
This 3-tier 6-tray commercial European deck oven features a European glass door design and a manual venting switch, combining aesthetics with practicality. Efficient electric heating technology ensures even temperature distribution and excellent baking results. With two trays per tier, it meets high-volume production needs, making it ideal for bakeries, pizzerias, and baking workshops!
The HAUTUBER Layer Oven Series features high-precision heating and humidity controllers, ensuring a consistent baking environment during long operating hours.
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Recommended Products
All our products are crafted with precision, using top-grade materials, to ensure excellent performance and durability for professional and home bakers alike.
Core Advantages
We provide tailored equipment design and production services based on your specific needs, ensuring that the equipment perfectly fits your production line and business requirements.
We use modern equipment and technology to ensure high production efficiency and product quality while also reducing energy consumption and maintenance costs.
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Through economies of scale and efficient production processes, we reduce costs so that you can obtain high-performance baking equipment at a reasonable price.
We continuously research and develop new technologies and products to meet the changing market demands and trends in the baking industry.
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professional commercial kitchen equipment manufacturer
HAUTUBER is a professional manufacturer engaged in the research and development, production, and sales of baking equipment and food processing machinery. We are committed to providing customers with high-quality one-stop commercial kitchen equipment procurement services, helping to modernize and streamline global food processing and production.
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Our Production Process
We start with high - quality raw materials. Skilled engineers design each component with care. Advanced manufacturing techniques are used to assemble the parts. Rigorous quality checks ensure every piece of equipment meets the highest standards before leaving our factory.
In the production process of our baking equipment, the cutting and punching holes step is crucial. Precise cutting machines are used to shape the metal sheets, and then punching holes are carried out to create necessary openings for components installation and ventilation, ensuring the functionality and quality of the final product.
With calibrated force and precise molds, the machine bends the parts to the required angles, forming the structural components that contribute to the overall sturdiness and shape of the equipment.
Our skilled welders use advanced welding techniques to join metal components precisely. This creates a robust and stable skeleton, laying the foundation for the installation of other parts and ensuring the durability of the final product.
Our experienced technicians employ specialized welding equipment and precise procedures. They carefully fuse stainless steel parts, ensuring strong joints, corrosion resistance, and the high-quality construction of our baking equipment.
During the housing assembly of baking equipment production, pre-fabricated panels and components are carefully fitted together. Skilled workers use proper tools and follow precise procedures. They ensure seamless connections and a snug fit, creating an attractive and durable outer shell for the equipment.
Our technicians meticulously install and connect various electronic components on the circuit board, following strict standards. This precise assembly ensures the proper functioning and reliable operation of the equipment's electrical systems.
Then advanced testing equipment is utilized to check the functionality and integrity of the circuitry. Parameters like voltage, current, and signal transmission are measured to identify and rectify any potential faults, ensuring optimal performance.
Finally the baking equipment is carefully wrapped with protective materials to prevent scratches and damage. It is then placed in custom-designed boxes, accompanied by user manuals and accessories, ready for shipment and delivery to customers.
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Our Certificate
Our company holds a series of significant certificates. These include ISO quality management system certificates, which ensure our baking equipment production adheres to international quality standards. We also have safety and environmental protection certificates, demonstrating our commitment to creating safe and eco - friendly products for users worldwide.
Get in touch
If you have any questions about our equipments or services, feel free to reach out to customer service team.